Process for the input and carrying away of smoking or cooking rods for automatic suspension of a plurality of sausages

ABSTRACT

A process for the input and carrying away of smoking rods or cooking rods to and from a station for the automatic suspension of sausages provided with loops on a rod which in turn is tightly chucked at one end works as follows: the rods are first brought out of a storage area one after the other into horizontal arrangement in a readiness position. Then one rod is tightly chucked there and is fed by a horizontal movement to the loading station; finally the loaded rod is picked up at both ends and fed in the same direction as before to a holding station, in which a number of loaded rods are collected for transfer by being shoved onto a smoking or cooking wagon. The process is carried out nearly without dead time, and is accomplished by an operator who remains for the post part independent of the filling and suspending cycle.

DESCRIPTION

The invention relates to a process for the input and carrying away ofsmoking or cooking rods to and from a loading station, at which one rodat a time is tightly chucked at one end for the automatic suspension ofa number of sausages on loops connected thereto and is supportedalternately at at least two points at some distance from one another onthe rod, as well as a device for execution of this process.

From German Offenlegungsschrift 33 22 759 it is known to pick upindividual sausages produced by fully automated production on loopsduring the fastening to the ends of the sausages with a guide elementand to feed them in this manner to a smoking rod or cooking rod heldsecurely at one end.

From German Patent 34 37 830 it is further known to manually insert thesmoking or cooking rods to be loaded with the sausages produced in thismanner individually into a suspension device which is rotatable aroundits longitudinal axis and to draw the rods out again following theresulting loading for manual transfer to the smoking or cooking wagon.Two persons are required for operation of this device. Because of thisthere is considerable dead time during the insertion and withdrawal, andthe operators are bound continually to the sausage filling andsuspension cycles. The object of the invention is thus to disclose aprocess and a device to be handled by one operator, in which the deadtimes are considerably decreased and the operator is for the most partindependent of the filling and suspending cycle.

This is attained in the process according to the invention in that therods are first brought out of a storage area individually and arebrought one after the other into readiness position, in which the rodwhich is ready and standing by is engaged and supported from belowbetween the two ends in horizontal position, that this rod then istightly chucked at one end and is fed in this state by an essentiallyhorizontal movement to the loading station, and that finally the loadedrod is supported from below at both ends at the loading station and isfed by at least one further essentially horizontal transverse movementto a holding station, in which a number of loaded rods are collected fortransfer by being shoved onto a smoking or cooking wagon.

A device for execution of the process according to the invention isdistinguished in further configurations of the invention by

a magazine for storage and supply of a number of unloaded smoking rodsor cooking rods in horizontal position,

a controllable separating device which allows for the movement of onerod at a time out of the magazine into a readiness position,

a movable clamping device, by which the ready rods can be tightlychucked and can be transferred into a loading position, and

a transport device, by which the rod loaded with sausages can be pickedup by both ends and can be fed to a collecting station.

The invention is to be explained in greater detail hereinafter relativeto two exemplary embodiments of devices for execution of the processaccording to the invention. In the drawings.

FIG. 1 is a perspective, diagrammatic representation of a firstembodiment of a device for the input and carrying away of smoking rodsor cooking rods to or from a loading station at the beginning of a workcycle with one rod in loading position and another rod in readinessposition,

FIG. 2 is the same device during loading of a smoking or cooking rodwith one sausage,

FIG. 3 is the device with the sausage in further advanced forwardposition,

FIG. 4 is the device following complete loading of the rod with acertain number of sausages,

FIG. 5 is the device during the unloading movement of the lifting beamto its receiving position,

FIG. 6 is the device with a lifting beam in the receiving position,

FIG. 7 is the device with the lifting beam during the transportmovement,

FIG. 8 is the device with the lifting beam in the depositing position,before another rod is released from the magazine into the readinessposition,

FIG. 9 is a perspective, diagrammatic representation of anotherembodiment of the device with a still unloaded rod in loading position,in which a number of already loaded rods is also shown,

FIG. 10 is the same device during the loading, in which another rod hasbeen brought into the readiness position, and

FIG. 11 is the device with the rod which has been totally loaded inposition to be carried away.

The device shown in FIGS. 1 to 8 consists essentially of a magazine 1for a number of smoking or cooking rods 2, two stationary support beams3 and 4, which are provided with notches at suitable spacing to receivethe rods 2, and two movable lifting beams 5 and 6, which are providedwith identical notches at the same spacing. Lifting beam 6 and theassociated support beam 4 extend further to the left by one notchdivision, in other words in the direction of magazine 1, than beams 3and 5 and in the extended area they have one more notch. Two pairs ofbearing elements 7, 8 and 9, 10 are mounted on lifting beams 5 and 6,which are articulated on crank arms 11, 12 and 13, 14, which are fixedin pairs on shafts 15 and 16. Shafts 15, 16 bear chain wheels 17, 18, 19and 20 at their ends, which are connected with each other in pairs indrive connection by chains shown in dot-dash lines. Furthermore anotherchain wheel 21 is mounted on shaft 16, which is connected by anotherdot-dash-indicated chain 22 with a not shown chain wheel on the shaft ofa drive motor 32.

Two pivotal supporting levers 23, 24, associated with the device, can bepivoted by pneumatic or hydraulic work cylinders 25 and 26 between asupport position in which they support smoking or cooking rod 2 frombelow in loading position, and a release position. The two positions canbe occupied by the two levers simultaneously or alternately.

A clamping device is mounted on lifting beam 6, which consists of aclamping lever 27, a bearing 28 and a pneumatic or hydraulic workcylinder 29, cooperating with the front notch.

Magazine 1 has the structure of an obliquely inclined funnel with a (notshown) input opening and a discharge opening, at which two check levers30 and 31 are mounted at some spacing, which can be pivoted by (also notshown) drive members similar to work cylinders between a blockingposition and a release position.

The device which has been described works as follows: In FIG. 1 thedevice is in its initial position for the loading of a cooking rod foundin loading position. The notches in lifting beams 5, 6 are flush withthose in support beams 3 and 4. Crank arms 11, 12, 13 and 14 are set inhorizontal setting to the right. In the notch in the front extension ofbeams 4 and 6 is held a smoking or cooking rod 2 with standard trihedralconfiguration in the conventional manner, and it is tightly chucked atits one end in the notch of lifting beam 6 by clamping lever 27. Supportlevers 23 and 24 are both pivoted with the aid of work cylinders 25 and26 into the support position where they support rod 2 as additionalsupport at two points. In FIG. 2 the loading of the smoking or cookingrod 2 with sausages begins. For this purpose first of all support lever23 is pivoted into its release position, so that the suspension hook 34of an also not shown suspension device can bring a first sausage 33 overthe free end of the rod 2 onto this rod.

As soon as sausage 33 has passed support lever 23, the support lever isbrought back again into support position by work cylinder 25, andsupport lever 24 is pivoted by work cylinder 26 into the releaseposition (FIG. 3), so that suspension hook 34 with the sausage 33suspended thereon can pass support lever 24. Finally sausage 33 isreleased from suspension hook 34 near the gripping point of rod 2 atclamping lever 27.

The process described above is repeated until the smoking rod or cookingrod 2 is draped completely with suspended sausages (FIG. 4). In order todischarge this rod and to bring a new rod 2", which is already to befound in the readiness position, into the loading position, first of allclamping lever 27 is pivoted by the work cylinder 29 into its releaseposition. Then drive motor 32, which can also be a hydraulic motor, isconnected for one revolution and pivots crank arms 11, 12, 13, 14 withlifting beams 5, 6 suspended on holding elements 7, 8, 9, 10 first emptyinto the position shown in FIG. 5. After another quarter revolution ofmotor 32 crank arms 11, 12, 13, 14 are pointed to the left (FIG. 6), andthe notches of lifting arms 5 and 6 again coincide with the notches ofsupport arms 3 and 4. In this position clamping lever 27 is broughtagain into its clamping position by work cylinder 29 and clamps thesmoking rod or cooking rod 2" which is found in readiness position inthe first notch of lifting beam 6. Now support levers 23 and 24 arepivoted by work cylinders 25 and 26 together into their releaseposition, and with further revolution of drive motor 32 both theunloaded rod 2" and also the loaded rod 2 are raised by lifting beams 5,6 (FIG. 7) and finally are placed in the notches of support beams 3, 4after one more notch graduation (FIG. 8). With the depositing thesupport levers 23, 24 are also pivoted back again into their supportposition, and the rod 2" then found in the loading position can beloaded with sausages in the described manner, while the loaded rod 2 isfound in a first holding position awaiting transfer to the smoking orcooking wagon. Then only the operation of stop levers 30, 31 is neededin order to bring another smoking or cooking rod out of magazine 1 intoreadiness position, and the original position is reached again, as inFIG. 1.

After each such cycle the first loaded rod 2 is found placed on supportbeams 3, 4 another notch to the right, until support beams 3, 4 arecompletely loaded. After this is completed, then all of the loaded rodsare removed by hand or with a suitable device such as a sort of a robotfrom support beams 3, 4 and suspended in the smoking or cooking wagon.Until that time however the operator of the device has time to performother work. The longer the support beams 3, 4 and the lifting beams 5,6, and the more notches thereon, the longer is this time span. Thedevice shown in FIGS. 9 to 11 works in principle exactly as the devicedescribed above, only with the difference that the transport movementslikewise occuring in stages are exclusively horizontal movements.

Instead of the stationary magazine 1 of the described device, a movablemagazine 40 is provided, consisting of two parallel conveyor belts, onwhich the empty smoking or cooking rods 2 are transported to aseparating or releasing device 41. The conveyor belts of magazine 40could be moved in stages, they could however also circulate continuouslyand thus with their smooth surfaces they could slide through beneath therods 2 as they are held back by separating device 41.

Separating device 41 consists of two control disks 43, 44, mounted on ashaft 42, which are provided with cutouts 45 and 46 at the periphery.Cutouts 45, 46 are formed so that during the pivoting of the controldisks 90° counterclockwise the magazined rod 2 at the front is picked upand is transferred with one end on a conveyor belt 47 and is securedwith the other end in the notch of a holding pawl 48, which iscontrolled to be able to pivot between a raised receiving position and afolded down releasing position.

Conveyor belt 47 together with conveyor belt 49 parallel thereto forms atransport device 50, which can be moved forward in steps by a (notshown) drive for a certain distance or graduation in the direction ofthe arrow 51. With this graduated spacing, guide pawls 52 with notchesare provided mounted tightly on the periphery of conveyor belt 47, andwhen transport device 50 is standing still one guide pawl 52 withnotches at a time at the beginning of conveyor belt 47 comes intoalignment with the holding pawl 48 and the guide pawl 52 which is nextin the direction of arrow 51 determines the loading position for asmoking or cooking rod 2, which is clamped tightly in the notch of thisguide pawl with the aid of a clamp cover 54 which is pivotallycontrolled to pivot around a stationary axis 53. Clamp cover 54 isconfigured to be of such length that is also covers the first guide pawl52 which is in alignment with holding pawl 48, and can be folded up outof the clamping position shown in FIGS. 9 and 11 into the releaseposition shown in FIG. 10.

Conveyor belt 49 is provided with guide pawls 55 at the same graduatedspacing, which are in alignment in pairs with guide pawls 52 of conveyorbelt 47. Guide pawls 55 however as opposed to guide pawls 52 are notarranged tightly on conveyor belt 49, but rather are resting on levers56, which are articulated to pivot on top of conveyor belt 49 or to bedirected toward magazine 40. Conveyor belt 49 is also shorter thanconveyor belt 47 and ends at such distance from holding pawl 48 that alever 56 at the beginning of conveyor belt 49 by means of a (not shown)lifting device can be pivoted between the folded down position shown inFIG. 9 and the folded up position shown in FIG. 11, in which it engagesand supports the free end of the smoking rod or cooking rod 2 found inthe loading position. Finally, a support pawl 57 is provided for thesmoking rod or cooking rod 2 found in loading position, and pawl 57 canbe pivoted between a release position (FIG. 9) and a support position(FIG. 10) and in the support position supports the rod 2 approximatelyin the middle.

The described device works as follows FIG. 9 shows the device in theinitial position of a work cycle, in which the smoking or cooking rod 2clamped tightly by the clamp cover 54 in loading position is stillunloaded. Support pawl 57 is in the release position, so that a sausage33 suspended with its suspension loop on a suspension hook 34 can beguided onto rod 2 and finally can be deposited at the end of the chuck.In this state all of the subsequent smoking rods or cooking rods 2 arestill held back from control disks 43, 44 on magazine 40.

When smoking or cooking rod 2 now found in loading position isapproximately half full of sausages 33 (FIG. 10), support pawl 57 isbrought into support position, and clamp cover 54 is folded up. This ispossible because the rod 2 found in loading position is supported bypawl 57 and therefore no clamping on guide pawl 52 is required. With thefolding upward of clamp cover 54 however the guide pawl found at thebeginning of conveyor belt 47 is also released, so that the separatingdevice 41 can be operated and conveys front rod 2" out of magazine 40 tothis guide pawl and holding pawl 48, and clamp cover 54 is brought backagain into clamping position. Now the rod 2 found in loading positioncan be loaded completely with sausages. When this state is reached, thefirst lever 56 is folded up to conveyor belt 49, as shown in FIG. 11, sothat it engages and supports the free end of the rod 2 found in loadingposition. Then holding pawl 48 is folded down into release position, sothat rod 2" in readiness positon is released. Now transport device 50can be moved forward the distance of one graduation in the direction ofarrow 51, so that empty rod 2" can get into loading position andpreviously loaded rod 2 can be moved into a first holding position ontransport device 50.

Two more rods loaded with sausages are shown in FIGS. 9 and 10, whichare found already in holding position in these drawings, and only thefront holding position is still free. With the forward movement oftransport device 50 as aforementioned, these rods are moved forwardcorrespondingly, so that all of the holding positions are filled. Inthis state the operator must now remove the waiting loaded smoking orcooking rods from transport device 50 and suspend them in smoking orcooking wagons. Then during the following three work periods the workerhas time to devote to other tasks.

The number of holding positions of course is not limited to three, butcan be increased as desired.

The described devices in turn could be electronically controlledaccording to a certain program, together with a sausage filling machinealong with contracting and sealing tool and a suitable sausagesuspension device, the program in the loading position of a smoking orcooking rod determining the time cycle and the number of sausages to beproduced on the filling machine and to be transferred to the rodaccording to the caliber and length or weight burden and correspondinglycould also control the work cylinders for operation of the supportelements, whereupon the filling machine and the suspension device arestopped for the changing of the rods and the individual movementsequences are controlled for the rod change in the described devices.

We claim:
 1. A process for the inputting and carrying away of smokingrods or cooking rods to and from a loading station at which one rod at atime is tightly chucked at one end and is supported alternately at atleast two points at some spacing from one another on the rod for theautomatic suspension of a number of sausages on loops connected thereto,characterized by the steps of first bringing the rods out of a storagearea individually and then bringing each individual rod one after theother into a readiness position, engaging and supporting the rod in thereadiness position from below between the two ends of the rod in ahorizontal setting, feeding this rod by an essentially horizontaltransverse movement in a direction to the loading station, loading therod with sausages at the loading station, supporting the loaded rod atthe loading station at both ends, feeding the loaded rod by at least onemore essentially horizontal transverse movement in the same direction toa holding position, and collecting at one or more subsequent holdingpositions one or more loaded rods to be transferred onto a smoking orcooking wagon.
 2. Process as in claim 1, characterized in that thetransverse movements of all of the rods occur simultaneously.
 3. Processas in claim 1, characterized in that the transverse movements arerepeated in a predetermined time cycle.
 4. Process as in claim 1,characterized in that the transverse movements are combined with liftingand lowering movements.
 5. Process as in claim 3, characterized in thatthe individual movement sequences are electronically controlledaccording to a predetermined program, which program, during an input andcarrying away operation of a number of rods, stops the operation ofpreprogrammed devices for the sausage production and suspension. 6.Process as in claim 4, characterized in that the combined movements runin a semicircular path.
 7. Process as in claim 1, characterized in thatsaid initial feeding step includes the step of chucking the rod at oneend before the rod is moved.